Below are the retail prices for our roasted coffee beans
available across the UK
Choose from our variety of beans, select the processing method and your preferred roast profile which best suits you, whether ground or whole roasted beans, our job is to make your coffee journey wholesome!
If you are a local or international coffee shop, restaurant, hotel or distributor please email us at info@balibeans.com for our wholesale price inclusive of delivery.
There are 3 predominant ways coffee has been traditionally processed: Washed, Natural plus Honey and we handle all these major types of processing in our facility. Essentially, the tasting notes of the coffee can vary significantly depending on the type of processing it undergoes.
Washed coffees are all about the beans because they depend mostly on how much natural sugar and nutrients they have absorbed during the growing cycle. Washed process highlights the true character of single origin beans like ours, and that’s why so many speciality coffees are processed this way.
Yep, you’ve guessed it, it’s like someone added a dollop of fresh honey and caramelized chocolate in your morning cuppa, without the calories. Although the name honey-processed actually comes from how sticky the beans can be during processing and not from their sweet rich flavour. The cherry peel of the coffee is removed, but part of the fleshy inside, or the mucilage, is left on the beans when they dry, which means they are often left rounded in sweetness with a complex mouthfeel.
Natural or dry-process can be considered the most eco-friendly way of processing coffees. Basically, the fruit is left on the beans, and stays that way until the coffee dries. Though dry-process coffees need very little investment, they require specific climatic conditions, so that fruits and seeds dry in time. At Bali Beans, we believe this process brings out some of the most flavourful coffees, with interesting tasting notes and characteristics.
Apart from the above common processing methods, at Bali Beans we are proud of our signature processing styles. Also, we are constantly experimenting with new ways to enhance the amazing flavours of our coffee beans. Get in touch with us to know more.
Limited Edition
At Bali Beans, we wake up in the mornings, bright and early, looking for wild civet cat droppings under the trees they call home. We collect them whilst they are still fresh and we process them in small batches, before roasting these unique beans to perfection. Nothing much has changed since 1985, except now, we have included you on our guest list! Our premium Coffee Luwak is a gift from us the Sudana family for people who like to try something a little different.
Taste Notes: Very clean, fresh, with medium body with strong citrus finish
Grind size: Coarse Grind, Fine Grind, Medium, whole beans
Roast: Filter
Weight: 100g and 250g
Limited Edition
Have you ever heard about tea made from coffee skins? With this unique sustainably farmed product made of high-quality organic red cherry skins, we bring you the most unforgettable taste of Balinese Cascara tea. Apart from focusing on the beans, during the fermentation and drying process, we give our utmost attention to their skins. We proudly bring you one of the top selling products from our family coffee plantation.
Due to intensive labour and exceptional care involved, this Cascara product is only available in limited quantities.
Taste Notes: Lychee, tamarind with a flush of fresh honey.
Size: 250g
Prefer to roast your own coffee? We have a variety of green beans you can buy directly from our farmers – a true ‘Direct Trade’ experience.
We are a coffee farmer who took the step to export ourselves and now control the entire value chain from the plants to your doorstep of your roastery (without intermediaries). Please drop us an email if you have an enquiry for a large quantity as we will be able to provide a quote inclusive of shipping costs.
Washed coffees are all about the beans because they depend mostly on how much natural sugar and nutrients they have absorbed during the growing cycle. Washed process highlights the true character of single origin beans like ours, and that’s why so many speciality coffees are processed this way.
Natural or dry-process can be considered the most eco-friendly way of processing coffees. Basically, the fruit is left on the beans, and stays that way until the coffee dries. Though dry-process coffees need very little investment, they require specific climatic conditions, so that fruits and seeds dry in time. At Bali Beans, we believe this process brings out some of the most flavourful coffees, with interesting tasting notes and characteristics.
Yep, you’ve guessed it, it’s like someone added a dollop of fresh honey and caramelized chocolate in your morning cuppa, without the calories. Although the name honey-processed actually comes from how sticky the beans can be during processing and not from their sweet rich flavour. The cherry peel of the coffee is removed, but part of the fleshy inside, or the mucilage, is left on the beans when they dry, which means they are often left rounded in sweetness with a complex mouthfeel.
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