Have you ever heard about tea made of coffee skin?
With this unique organically farmed product made of high-quality red cherry skin we bring you the most unforgettable taste of Balinese Cascara tea. Apart from focus on the beans, during the fermentation and drying process we give our utmost attention to the skin.
We proudly bring you our best selling product from our own coffee plantation. Due to intensive labour and exceptional care this Cascara is available only in limited quantities and production does not extend 3-5kg per year.