Coffee processing image

METODE PENGOLAHAN KAMI

Ada 3 cara utama kopi diproses secara tradisional: Dicuci (Full Washed), Alami (Natural), dan Madu (Honey). Kami menangani semua jenis pemrosesan utama ini di fasilitas kami. Pada dasarnya, profil rasa kopi dapat sangat bervariasi tergantung pada jenis pemrosesan yang dialaminya.

FULL WASHED +

Proses dicuci menonjolkan karakter asli biji: cangkir bersih, manis seperti gula aren, dan finish jeruk yang renyah.

HONEY +

Kulit dikupas namun mucilage dibiarkan saat pengeringan sehingga memberi kompleksitas: cokelat, karamel, kacang panggang, dengan body lembut dan aftertaste manis.

NATURAL +

Ceri dikeringkan utuh di bawah matahari. Rasa fruity manis, acidity sedang, dan aftertaste segar.

GREEN BEANS

Green beans main

NATURAL PROCESS

Natural

Imagine the aroma of ripe coffee cherries hanging on the vine, soaking in the sun. The Natural process is the most eco-friendly and traditional method, where the entire cherry is left intact and dried naturally under the sun. This results in the coffee beans absorbing the sweet, fruity flavors from the surrounding cherry. The process is simple but requires the perfect climate — dry, sunny days — to ensure the cherries dry evenly. Tasting Notes: Picture the rich, tropical flavors of Sapodilla (a sweet, custard-like fruit), jackfruit, and the bright zing of tangerine. The flavor profile is full of vibrant fruity sweetness with medium acidity, giving your palate a refreshing experience. Profil cenderung manis, fruity, dengan acidity sedang dan aftertaste segar.

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BLACK HONEY

Black Honey

The Black Honey process is a perfect balance between sweetness and complexity. After harvesting, the cherries are de-skinned, but the mucilage (the sticky, sweet part of the cherry) is left on the beans as they dry. The name “Honey” doesn’t refer to sweetness but to the sticky texture of the beans during drying, which allows for a fuller, more complex flavor. Tasting Notes: The beans bring forward a rich dark chocolate flavor, with layers of roasted nuts and a surprising burst of citrus. The lingering sweetness of caramel and a gentle tang of tangerine create a wonderfully smooth and complex cup.

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FULL-WASHED

Full Washed

The Full-Washed method is all about purity and clarity. The cherry’s outer skin is completely removed, leaving only the clean, nutrient-dense beans to dry. This process allows the true character of the coffee to shine through, showcasing the inherent flavors absorbed during the growing cycle. It’s a method that highlights the excellence of the beans themselves. Tasting Notes: Expect a cup that’s incredibly clean, with a smooth texture and a burst of palm sugar sweetness. The finish is crisp, with a tangy citrus note that dances on the tongue, and a medium acidity that balances the flavors beautifully.

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