Love coffee and want to truly understand it? Whether you’re dreaming of brewing the perfect cup at home or starting a barista journey, our hands-on 3-day barista training is designed for all levels.
Set in the heart of our coffee plantation or in our newly opened Bali Beans Umalas, this immersive experience takes you through the full coffee cycle — from growing to serving.
Farm to Cup
Learn how coffee is grown, harvested, and processed using Bali Beans’ sustainable and organic methods.
Roasting Overview
Understand different roast levels and how they affect flavor — observe roasting with our Giesen machine.
Cupping
Hands-on tasting to identify flavor notes, aroma, acidity, and body; introduction to blending basics.
Brewing & Serving
Learn espresso and manual brewing techniques, explore grind size, ratios, and consistency in serving.
Included
All materials, expert guidance, hands-on experience, certificate, and 3x meals.
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