More Than Just Coffee, Bali Beans Develops Organic Local Coffee with a Strong Social Mission
MANGUPURA – fajarbali.com | Located on the lush Jalan Umalas, Bali Beans Coffee emerges as the answer for coffee lovers who never compromise on quality, flavor, and pure goodness. More than just an ordinary coffee shop, this place is a celebration of premium, organic Balinese coffee that is accessible and affordable. Since its establishment in 1985, Bali Beans has proven that big dreams can come true—introducing Balinese coffee to the global stage while maintaining the welfare of local farmers. Every cup served is a testament to their commitment to improving lives, one cup at a time.
L&D Manager, Angga Budiarta, stated that the secret behind Bali Beans’ delicious coffee lies in their commitment to the finest ingredients. “By managing our own coffee plantations, we ensure that every coffee bean is of premium quality, reflecting the authenticity of Balinese soil. This process, which begins with close collaboration with nature and farmers, produces selected organic coffee beans that form the foundation of every cup. For Bali Beans, creating a great cup of coffee starts with high-quality beans, supported by the right equipment and trained baristas,” he explained during the Interfood 2025 event.
Angga Budiarta added that Bali Beans Coffee does not just sell coffee products but also provides complete solutions for entrepreneurs who want to serve the best coffee. “In addition to premium coffee beans, we offer a variety of top-notch coffee-making equipment, including espresso machines that are easy to use and maintain,” he said.
Moreover, Bali Beans offers barista training, an initiative that ensures their partners can serve coffee with exceptional flavor. This service demonstrates their attention to every detail, from the coffee beans to the cup presented to the customer.
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Angga Budiarta explained that Bali Beans’ main mission is to deliver high-quality organic Balinese coffee directly to wholesale partners and consumers through ethical direct trade practices. “In this way, we are committed to ensuring that every coffee bean reflects the authenticity of Balinese soil and the dedication of local farmers. These ethical practices not only maintain coffee quality but also support the economic sustainability of farming communities, making every purchase a positive contribution to their lives,” he said.
Since 1985, Bali Beans has embraced a vision to make premium Balinese coffee accessible and affordable while improving the lives of local farmers and honoring tradition with every cup served. They envision a future where Balinese coffee is recognized worldwide, not just as a beverage but as a rich cultural heritage. This vision drives them to continue innovating and maintaining the highest standards of quality. (M-001)