Why Bali Beans Coffee Is More Than Just Coffee Beans
Family-driven, ethically sourced, and roasted with purpose. Bali Beans Coffee delivers premium Indonesian coffee beans from farm to cup—crafted for quality you can taste and trust
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Bali Coffee : With the concept of Tri Hita Karana, Bali Beans Coffee & Co produces 500 kg of coffee per hectare per year
Bali Beans Coffee & Co is a family-owned premium Arabica coffee producer from Plaga, Bali, dedicated to sustainability and quality through its fully integrated From Crop to Cup approach. Rooted in Balinese culture and guided by the values of Tri Hita Karana, Bali Beans works closely with local women farmers to produce organic Kintamani...
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Bali Beans Coffee Diluncurkan, Usung Konsep From Crop to Cup Berbasis Keluarga
BERITABALI.COM, BADUNG. Bali Beans Coffee & Co resmi diluncurkan sebagai produsen kopi Arabika premium berbasis keluarga asal Plaga, Bali. Brand kopi ini mengusung konsep “From Crop to Cup”, yang mengelola seluruh proses produksi kopi mulai dari budidaya, panen, pengolahan, roasting, hingga distribusi secara mandiri. Bali Beans merupakan usaha keluarga yang dirintis sejak 1985 oleh...
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More Than Just Coffee, Bali Beans Develops Organic Local Coffee with a Strong Social Mission
MANGUPURA – fajarbali.com | Located on the lush Jalan Umalas, Bali Beans Coffee emerges as the answer for coffee lovers who never compromise on quality, flavor, and pure goodness. More than just an ordinary coffee shop, this place is a celebration of premium, organic Balinese coffee that is accessible and affordable. Since its establishment...
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Our Favourite Spots in Bali to Get Excellent Coffee
Bali is now not only home to some excellent baristas and beans, but the coffee shop scene is alive and thriving! Whether it’s locally produced coffee beans or premium imported beans, Bali has now become a paradise for coffee lovers. With so many choices the hardest part can be deciding where to go first....
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UFF20 Presented by ABC Local Heroes Series: Ayu Sudana
Under the theme of **Heroes**, the Ubud Food Festival 2020 Presented by ABC highlighted the figures behind Indonesia’s culinary scene who play an important role in nurturing the country’s gastronomy. “For our sixth year, we want to recognize and celebrate the people behind extraordinary flavors and the evolving stories of Indonesia’s culinary landscape,” said...
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BALI BEANS COFFEE: FROM THE FARM TO YOUR CUP
I would do anything for a cup of coffee. When I looked at the map of North Bali to find the location of Bali Beans Roastery, I saw that Plaga was near Bedugul. Not too far on the map, so I thought it would make a nice side trip while exploring Bedugul. I wound...
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What is Direct Trade Coffee?
When Bali Beans decided to establish their business right in the mountains, on the border between Plaga and Kintamani, it felt somewhat counterintuitive. They are more than an hour away from the major coffee-drinking hubs in Kuta, Canggu, Seminyak, and Ubud, making distribution more complicated. However, when Ayu started talking to me about Direct...
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What is Shade-Grown Coffee?
If you’ve ever visited Bali Beans plantation, you’ll notice that their coffee trees grow seemingly haphazardly across the terrain, among taller trees that provide shade. While this might seem like it would make harvesting more difficult, as Ayu explained to me, the benefits of growing coffee this way far outweigh the drawbacks. Deforestation is...
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Ancient Wisdom: The Food Forest System
The Story of Ibu Wayan Sari The story of Ibu Wayan Sari, a female coffee farmer from Belok Sidan Village, who has dedicated her life to cultivating organic Bali Beans coffee since 1981. The film explores her family’s collaboration and perspectives on addressing climate change through traditional Balinese values and ancient wisdom. The film...
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